Fried coconut chicken with honey carrots and Brussel sprouts. Served with mango dipping sauce.
Turkey sloppy joes with a Paleo biscuit.
Shredded balsamic beef, served with homemade sweet potato hash.
Buffalo chicken enchiladas with a side of ranch.
Maple sausage meatballs with roasted acorn and butternut squash.
Goyza stuffed empanadas with sesame dipping sauce.