Fried coconut chicken with honey carrots and Brussel sprouts. Served with mango dipping sauce.

Turkey sloppy joes with a Paleo biscuit.

Shredded balsamic beef, served with homemade sweet potato hash.

Buffalo chicken enchiladas with a side of ranch.

Maple sausage meatballs with roasted acorn and butternut squash.

Goyza stuffed empanadas with sesame dipping sauce.

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